abstract：:A cohort of 50-year-olds from Canterbury, New Zealand (N = 404), representative of midlife adults, undertook comprehensive health and dietary assessments. Fasting plasma vitamin C concentrations (N = 369) and dietary vitamin C intake (N = 250) were determined. The mean plasma vitamin C concentration was 44.2 µmol/L (9...

journal_title：Nutrients

authors： Pearson JF,Pullar JM,Wilson R,Spittlehouse JK,Vissers MCM,Skidmore PML,Willis J,Cameron VA,Carr AC

更新日期：2017-08-03 00:00:00

abstract：:Consuming excessive amounts of energy as dietary fat for several days or weeks can impair glycemic control and reduce insulin sensitivity in healthy adults. However, individuals who demonstrate binge eating behavior overconsume for much shorter periods of time; the metabolic consequences of such behavior remain unknow...

journal_title：Nutrients

authors： Parry SA,Woods RM,Hodson L,Hulston CJ

更新日期：2017-07-29 00:00:00

abstract：:In the following review, we evaluated the current literature and evidence-based data on transdermal magnesium application and show that the propagation of transdermal magnesium is scientifically unsupported. The importance of magnesium and the positive effects of magnesium supplementation are extensively documented in...

journal_title：Nutrients

authors： Gröber U,Werner T,Vormann J,Kisters K

更新日期：2017-07-28 00:00:00

abstract：:Cyanidin is a natural anthocyanidin present in fruits and vegetables with anti-diabetic properties including stimulation of insulin secretion. However, its mechanism of action remains unknown. In this study, we elucidated the mechanisms of cyanidin for stimulatory insulin secretion from pancreatic β-cells. Rat pancrea...

journal_title：Nutrients

authors： Suantawee T,Elazab ST,Hsu WH,Yao S,Cheng H,Adisakwattana S

更新日期：2017-07-28 00:00:00

abstract：:The current performance indicator for universal salt iodisation (USI) is the percentage of households using adequately iodised salt. However, the proportion of dietary salt from household salt is decreasing with the increase in consumption of processed foods and condiments globally. This paper reports on case studies ...

journal_title：Nutrients

authors： Knowles J,van der Haar F,Shehata M,Gerasimov G,Bimo B,Cavenagh B,Maramag CC,Otico E,Izwardy D,Spohrer R,Garrett GS

更新日期：2017-07-26 00:00:00

abstract：:Taurine is a ubiquitous sulfur-containing amino acid found in high concentration in most tissues. Because of its involvement in fundamental physiological functions, such as regulating respiratory chain activity, modulating cation transport, controlling inflammation, altering protein phosphorylation and prolonging life...

journal_title：Nutrients

authors： Jong CJ,Ito T,Prentice H,Wu JY,Schaffer SW

更新日期：2017-07-25 00:00:00

abstract：:Chronic kidney disease (CKD) is increasingly recognized in pregnant patients. Three characteristics are associated with a risk of preterm delivery or small for gestational age babies; kidney function reduction, hypertension, and proteinuria. In pregnancy, the anti-proteinuric agents (ACE-angiotensin converting enzyme-...

journal_title：Nutrients

authors： Attini R,Leone F,Montersino B,Fassio F,Minelli F,Colla L,Rossetti M,Rollino C,Alemanno MG,Barreca A,Todros T,Piccoli GB

更新日期：2017-07-19 00:00:00

abstract：:No study has concurrently measured changes in free-living whole body protein metabolism and exercise performance during recovery from an acute bout of resistance exercise. We aimed to determine if whey protein ingestion enhances whole body net protein balance and recovery of exercise performance during overnight (10 h...

journal_title：Nutrients

authors： West DWD,Abou Sawan S,Mazzulla M,Williamson E,Moore DR

更新日期：2017-07-11 00:00:00

abstract：:This paper examines fruit and vegetable intake (FVI) in low-income households that participated in a cost-offset (CO), or 50% subsidized, community-supported agriculture (CSA) program. CSA customers paid farms upfront for a share of the harvest, and received produce weekly throughout the growing season. A cohort of ad...

journal_title：Nutrients

authors： Hanson KL,Kolodinsky J,Wang W,Morgan EH,Pitts SBJ,Ammerman AS,Sitaker M,Seguin RA

更新日期：2017-07-08 00:00:00

abstract：:There is concern regarding the amount of fruit and vegetables consumed and high sugar intakes in children's diets. Regional dietary differences in the British Isles could underlie variations in health outcomes, but little is known about these differences. Our aim was to compare diets of children enrolled in observatio...

journal_title：Nutrients

authors： Tweney EM,Emmett PM,Golding J,Goodfellow S,Taylor CM

更新日期：2017-07-08 00:00:00

abstract：:Interventions to promote behaviors to reduce sodium intake require messages tailored to local understandings of the relationship between what we eat and our health. We studied local explanations about hypertension, the relationship between local diet, salt intake, and health status, and participants' opinions about ch...

journal_title：Nutrients

authors： Pesantes MA,Diez-Canseco F,Bernabé-Ortiz A,Ponce-Lucero V,Miranda JJ

更新日期：2017-07-05 00:00:00

abstract：:Information on the etiology of anemia is necessary to design effective anemia control programs. Our objective was to measure the prevalence of inherited hemoglobin disorders (IHD) in a representative sample of children in urban Cameroon, and examine the relationships between IHD and anemia. In a cluster survey of chil...

journal_title：Nutrients

authors： Engle-Stone R,Williams TN,Nankap M,Ndjebayi A,Gimou MM,Oyono Y,Tarini A,Brown KH,Green R

更新日期：2017-07-03 00:00:00

abstract：:Metabolic syndrome (MetS) is defined as a cluster of metabolic alterations such as abdominal obesity, dyslipidemias, elevated fasting glucose, and hypertension. Studies on the association between egg consumption and MetS are limited and inconsistent. A cross-sectional analysis was conducted to examine the association ...

journal_title：Nutrients

authors： Shin S,Lee HW,Kim CE,Lim J,Lee JK,Lee SA,Kang D

更新日期：2017-07-02 00:00:00

abstract：:Previous studies demonstrated effects of green tea on weight loss; however, green tea-induced modulation of adipocyte function is not fully understood. Here, we investigated effects of the major green tea phytochemical, epigallocatechin-3-gallate (EGCG) on triglyceride contents, lipolysis, mitochondrial function, and ...

journal_title：Nutrients

authors： Kim SN,Kwon HJ,Akindehin S,Jeong HW,Lee YH

更新日期：2017-06-30 00:00:00

abstract：:The ageing population is accompanied by increased rates of cognitive decline and dementia. Not only does cognitive decline have a profound impact on an individual's health and quality of life, but also on that of their caregivers. The Mediterranean diet (MD) has been known to aid in reducing the risk of cardiovascular...

journal_title：Nutrients

authors： Aridi YS,Walker JL,Wright ORL

更新日期：2017-06-28 00:00:00

abstract：:Sweet taste receptors are composed of a heterodimer of taste 1 receptor member 2 (T1R2) and taste 1 receptor member 3 (T1R3). Accumulating evidence shows that sweet taste receptors are ubiquitous throughout the body, including in the gastrointestinal tract as well as the hypothalamus. These sweet taste receptors are h...

journal_title：Nutrients

authors： Lee AA,Owyang C

更新日期：2017-06-24 00:00:00

abstract：:Type-2 diabetes (T2D) is one of the fastest growing chronic diseases worldwide. The PREVIEW project has been initiated to find the most effective lifestyle (diet and physical activity) for the prevention of T2D, in overweight and obese participants with increased risk for T2D. The study is a three-year multi-centre, 2...

journal_title：Nutrients

authors： Fogelholm M,Larsen TM,Westerterp-Plantenga M,Macdonald I,Martinez JA,Boyadjieva N,Poppitt S,Schlicht W,Stratton G,Sundvall J,Lam T,Jalo E,Christensen P,Drummen M,Simpson E,Navas-Carretero S,Handjieva-Darlenska T,Muirhea

更新日期：2017-06-20 00:00:00

abstract：:A low Omega-3 Index (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in erythrocytes) is associated with cardiac, cerebral, and other health issues. Intake of EPA and DHA, but not of alpha-linolenic acid (ALA), increases the Omega-3 Index. We investigated bioavailability, safety, palatability and tolerabili...

journal_title：Nutrients

authors： Köhler A,Heinrich J,von Schacky C

更新日期：2017-06-19 00:00:00

abstract：BACKGROUND:Most chemotherapeutic drugs are known to cause nephrotoxicity. Therefore, new strategies have been considered to prevent chemotherapy-induced nephrotoxicity. It is of note that Nigella sativa (NS), or its isolated compound Thymoquinone (TQ), has a potential role in combating chemotherapy-induced nephrotoxici...

journal_title：Nutrients

authors： Cascella M,Palma G,Barbieri A,Bimonte S,Amruthraj NJ,Muzio MR,Del Vecchio V,Rea D,Falco M,Luciano A,Arra C,Cuomo A

更新日期：2017-06-17 00:00:00

abstract：:Reducing salt intake is a cost-effective public health intervention to reduce the global burden of non-communicable disease (NCDs). Ultra-processed foods contribute ~80% of dietary salt in high income countries, and are becoming prominent in low-middle income countries. Instant noodle consumption is particularly high ...

journal_title：Nutrients

authors： Farrand C,Charlton K,Crino M,Santos J,Rodriguez-Fernandez R,Ni Mhurchu C,Webster J

更新日期：2017-06-16 00:00:00

abstract：:Home environment and family lifestyle practices have an influence on child obesity risk, thereby making it critical to systematically examine these factors. Thus, parents (n = 489) of preschool children completed a cross-sectional online survey which was the baseline data collection conducted, before randomization, in...

journal_title：Nutrients

authors： Quick V,Martin-Biggers J,Povis GA,Hongu N,Worobey J,Byrd-Bredbenner C

更新日期：2017-06-14 00:00:00

abstract：:This study assesses the impact of an integrated infant and young child feeding (IYCF) and micronutrient powder (MNP) intervention on children's risk of anemia and IYCF practices in Madagascar. Quantitative baseline and endline surveys were conducted in representative households with children 6-23 months from two distr...

journal_title：Nutrients

authors： Locks LM,Reerink I,Tucker Brown A,Gnegne S,Ramalanjaona N,Nanama S,Duggan CP,Garg A

更新日期：2017-06-07 00:00:00

abstract：:A particularly phenolic-rich fraction extracted from red wine from the São Francisco valley (Northeastern Brazil) was chemically characterized and its hypotensive and antioxidant effects on spontaneously hypertensive rats were studied both in vitro and in vivo. The liquid-liquid pH dependent fractionation scheme affor...

journal_title：Nutrients

authors： Figueiredo EA,Alves NFB,Monteiro MMO,Cavalcanti CO,Silva TMSD,Silva TMGD,Braga VA,Oliveira EJ

更新日期：2017-06-03 00:00:00

abstract：:The aim of this study was to predict urinary creatinine excretion (UCr), creatinine clearance (CCr) and the glomerular filtration rate (GFR) from body composition analysis. Body cell mass (BCM) is the compartment which contains muscle mass, which is where creatinine is generated. BCM was measured with body impedance a...

journal_title：Nutrients

authors： Donadio C

更新日期：2017-05-28 00:00:00

abstract：:Non-replicating vaccines, such as those based on recombinant proteins, require adjuvants and delivery systems, which have thus far depended on mimicking pathogen danger signals and strong pro-inflammatory responses. In search of a safer and more efficacious alternative, we tested whether vaccinations with influenza re...

journal_title：Nutrients

authors： Patel S,Faraj Y,Duso DK,Reiley WW,Karlsson EA,Schultz-Cherry S,Vajdy M

更新日期：2017-05-21 00:00:00

abstract：:Historically, Mangifera indica L. cultivations have been widely planted in tropical areas of India, Africa, Asia, and Central America. However, at least 20 years ago its spreading allowed the development of some cultivars in Sicily, an island to the south of Italy, where the favourable subtropical climate and adapted ...

journal_title：Nutrients

authors： Lauricella M,Emanuele S,Calvaruso G,Giuliano M,D'Anneo A

更新日期：2017-05-20 00:00:00

abstract：:Oxidative stress defines a condition in which the prooxidant-antioxidant balance in the cell is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and apoptosis, ultimately compromising cells' viability. Probiotics have been known for many beneficial health effects, and the consumptio...

journal_title：Nutrients

authors： Wang Y,Wu Y,Wang Y,Xu H,Mei X,Yu D,Wang Y,Li W

更新日期：2017-05-19 00:00:00

abstract：:Total iron intake is not strongly associated with iron stores, but haem iron intake may be more predictive. Haem iron is not available in most nutrient databases, so experimentally determined haem contents were applied to an Australian Food Frequency Questionnaire (FFQ) to estimate haem iron intake in a representative...

journal_title：Nutrients

authors： Reeves AJ,McEvoy MA,MacDonald-Wicks LK,Barker D,Attia J,Hodge AM,Patterson AJ

更新日期：2017-05-19 00:00:00

abstract：:Epidemiological and experimental studies reveal that Western dietary patterns contribute to chronic kidney disease, whereas dietary restriction (DR) or dietary polyphenols such as green tea polyphenols (GTPs) can ameliorate the progression of kidney injury. This study aimed to investigate the renal protective effects ...

journal_title：Nutrients

authors： Xie X,Yi W,Zhang P,Wu N,Yan Q,Yang H,Tian C,Xiang S,Du M,Getachew Assefa E,Zuo X,Ying C

更新日期：2017-05-14 00:00:00

abstract：:Previous research investigating the relationship between parents' and children's diets has focused on single foods or nutrients, and not on global diet, which may be more important for good health. The aim of the study was to investigate the relationship between parental diet quality and child dietary patterns. A cros...

journal_title：Nutrients

authors： Davison B,Saeedi P,Black K,Harrex H,Haszard J,Meredith-Jones K,Quigg R,Skeaff S,Stoner L,Wong JE,Skidmore P

更新日期：2017-05-11 00:00:00

abstract：INTRODUCTION:The influence of n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) supplementation on health outcomes has been studied extensively with randomized controlled trials (RCT). In many research fields, difficulties with recruitment, adherence and high drop-out rates have been reported. However, what is un...

journal_title：Nutrients

authors： van der Wurff ISM,Meyer BJ,de Groot RHM

更新日期：2017-05-10 00:00:00

abstract：:We aimed to elucidate the effects of caloric and non-caloric sweeteners on liver lipid metabolism in rats using in vivo magnetic resonance spectroscopy (MRS) and to determine their roles in the development of liver steatosis. Wistar rats received normal chow and either normal drinking water, or solutions containing 13...

journal_title：Nutrients

authors： Janssens S,Ciapaite J,Wolters JC,van Riel NA,Nicolay K,Prompers JJ

更新日期：2017-05-10 00:00:00

abstract：:Isomaltulose, a naturally-occurring isomer of sucrose, is commonly used as an alternative sweetener in foods and beverages. The goal of this study was to determine the effect of isomaltulose together with green tea on postprandial plasma glucose and insulin concentration, as well as antioxidant capacity in healthy sub...

journal_title：Nutrients

authors： Suraphad P,Suklaew PO,Ngamukote S,Adisakwattana S,Mäkynen K

更新日期：2017-05-06 00:00:00

abstract：:Immigrants in the U.S. may encounter challenges of acculturation, including dietary habits, as they adapt to new surroundings. We examined Vietnamese and Hispanic immigrant children's American food consumption patterns in a convenience sample of 63 Vietnamese and Hispanic children in grades four to six who were attend...

journal_title：Nutrients

authors： McCrory MA,Jaret CL,Kim JH,Reitzes DC

更新日期：2017-05-05 00:00:00

abstract：:Our aim was to evaluate the cut-off value and efficiency of using reticulocyte hemoglobin content as a marker to diagnose iron deficiency anemia in Chinese adults. 140 adults who needed bone marrow aspiration for diagnosis at the hematology department of the Peking Union Medical College Hospital were enrolled accordin...

journal_title：Nutrients

authors： Cai J,Wu M,Ren J,Du Y,Long Z,Li G,Han B,Yang L

更新日期：2017-05-02 00:00:00

abstract：:The present randomized controlled study aimed to investigate the in vivo distribution of constituents or metabolites of the standardized maritime pine bark extract Pycnogenol®. Thirty-three patients with severe osteoarthritis scheduled for a knee arthroplasty were randomized to receive either 200 mg per day Pycnogenol...

journal_title：Nutrients

authors： Mülek M,Seefried L,Genest F,Högger P

更新日期：2017-04-28 00:00:00

abstract：:The aim of this 12-month retrospective study was to evaluate differences in the outcomes of denosumab alone or denosumab combined with vitamin D and calcium supplementation in patients having osteoporosis (OP) with rheumatoid arthritis (RA). Patients were divided into the denosumab monotherapy group (denosumab group, ...

journal_title：Nutrients

authors： Nakamura Y,Suzuki T,Yoshida T,Yamazaki H,Kato H

更新日期：2017-04-26 00:00:00

abstract：:Anemia and micronutrient (MN) deficiencies in pregnant women are associated with adverse pregnancy outcomes. In Niger, 58.6% of pregnant women are anemic; however, MN statuses are unknown. The study objectives were to estimate the prevalence of MN deficiencies among pregnant women in Zinder, Niger and explore associat...

journal_title：Nutrients

authors： Wessells KR,Ouédraogo CT,Young RR,Faye MT,Brito A,Hess SY

更新日期：2017-04-26 00:00:00

abstract：:Workout capacity is energy-production driven. To produce peak metabolic power outputs, the organism predominantly relies more on anaerobic metabolism, but this undoubtedly has a negative and limiting impact on muscle function and performance. The aim of the study was to evaluate if an innovative polyphenol-based food ...

journal_title：Nutrients

authors： Cases J,Romain C,Marín-Pagán C,Chung LH,Rubio-Pérez JM,Laurent C,Gaillet S,Prost-Camus E,Prost M,Alcaraz PE

更新日期：2017-04-24 00:00:00

abstract：:Epidemiologic studies have suggested an inverse association between flavonoids and cardiovascular disease (CVD). However, the results might have been influenced by the use of dietary assessment methods, which are error prone. The aim of this paper was to systematically review and analyse the literature for evidence of...

journal_title：Nutrients

authors： Rienks J,Barbaresko J,Nöthlings U

更新日期：2017-04-22 00:00:00